Published 1999
| Version v1
Report
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Improvement of beef quality and processing property by gamma irradiation
- 1. Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute (Korea, Republic of)
Description
no abstract available
Files
30053194.pdf
Files
(64.1 kB)
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Additional details
Publishing Information
- Imprint Title
- FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing. Book of extended synopses
- Imprint Pagination
- 175 p.
- Journal Page Range
- p. 95-96
- Report number
- IAEA-CN--76
Conference
- Title
- FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing
- Dates
- 19-22 Oct 1999
- Place
- Antalya (Turkey)
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 30053194
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference, No Abstract
- Descriptors DEI
- ENZYME IMMUNOASSAY; GAMMA RADIATION; IRRADIATION; MEAT; QUALITY ASSURANCE; RADIATION DOSES; RADURIZATION; TEXTURE; WHOLESOMENESS
- Descriptors DEC
- BIOASSAY; ELECTROMAGNETIC RADIATION; FOOD; FOOD PROCESSING; IMMUNOASSAY; IONIZING RADIATIONS; IRRADIATION; PERFORMANCE TESTING; PRESERVATION; RADIATIONS; RADIOPRESERVATION; TESTING
Optional Information
- Notes
- 3 refs, 3 tabs
- Secondary number(s)
- IAEA-CN--76/27P