Published 1973
| Version v1
Journal article
Application of reaction radio-gas-chromatography to the investigation of the biogenesis of flavours
Creators
- 1. Karlsruhe Univ. (TH) (F.R. Germany). Inst. fuer Lebensmittelchemie
- 2. Technische Univ. Munich, Weihenstephan (F.R. Germany). Inst. fuer Chemisch-Technische Analyse und Chemische Lebensmitteltechnologie
Description
no abstract available
Additional details
Additional titles
- Original title (German)
- Anwendung der Reaktions-Radio-Gas-Chromatographie zur Untersuchung der Biogenese von Aromastoffen
Identifiers
- DOI
- 10.1007/bf02319385;
Publishing Information
- Journal Title
- Chromatographia
- Journal Volume
- 6
- Journal Issue
- 1
- Series
- Chromatographia.
- Journal Page Range
- 7-13
- ISSN
- 0009-5893
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 4065164
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ALCOHOLS; BIOSYNTHESIS; CARBON 14 COMPOUNDS; CARBONYLS; CHEMICAL ANALYSIS; CHEMICAL REACTION KINETICS; ESTERS; FLAVOR; FRUITS; GAS CHROMATOGRAPHY; LABELLING; LABORATORY EQUIPMENT; METABOLISM; OCTANOIC ACID
- Descriptors DEC
- CARBOXYLIC ACIDS; CHROMATOGRAPHY; FOOD; HYDROXY COMPOUNDS; KINETICS; LABELLED COMPOUNDS; MONOCARBOXYLIC ACIDS; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANOLEPTIC PROPERTIES; REACTION KINETICS; SEPARATION PROCESSES; SYNTHESIS
Optional Information
- Notes
- 6 figs.; 14 refs.; Updated automatically by Metadata and Full-Text Enrichment Agent