The Validation of NAA Method Used as Test Method in Serpong NAA Laboratory
Creators
- 1. Centre for Development of Research Reactor Technology, National Nuclear Energy Agency, Serpong (Indonesia)
Description
The Validation Of NAA Method Used As Test Method In Serpong NAA Laboratory. NAA Method is a non standard testing method. The testing laboratory shall validate its using method to ensure and confirm that it is suitable with application. The validation of NAA methods have been done with the parameters of accuracy, precision, repeatability and selectivity. The NIST 1573a Tomato Leaves, NIES 10C Rice flour unpolished and standard elements were used in this testing program. The result of testing with NIST 1573a showed that the elements of Na, Zn, Al and Mn are met from acceptance criteria of accuracy and precision, whereas Co is rejected. The result of testing with NIES 10C showed that Na and Zn elements are met from acceptance criteria of accuracy and precision, but Mn element is rejected. The result of selectivity test showed that the value of quantity is between 0.1-2.5 μg, depend on the elements. (author)
Availability note (English)
Available from Center for Development of Nuclear Informatics, National Nuclear Energy Agency, Puspiptek Area, Fax. 62-21-7560923, PO BOX 4274, Jakarta (ID)Additional details
Additional titles
- Original title (Indonesian)
- Validasi Metode Analisis Aktivasi Netron sebagai Metode Pengujian di Lab. AAN Serpong
Publishing Information
- Journal Title
- Jurnal Teknologi Reaktor Nuklir
- Journal Volume
- 6
- Journal Issue
- 1
- Journal Page Range
- p. 1-11
- ISSN
- 1411-240X
INIS
- Country of Publication
- Indonesia
- Country of Input or Organization
- Indonesia
- INIS RN
- 43000314
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ALUMINIUM; COUNTING TECHNIQUES; DATA ANALYSIS; IRRADIATION; MANGANESE; NEUTRON ACTIVATION ANALYSIS; RICE; SAMPLE PREPARATION; SODIUM; TOMATOES; VALIDATION; ZINC
- Descriptors DEC
- ACTIVATION ANALYSIS; ALKALI METALS; CEREALS; CHEMICAL ANALYSIS; ELEMENTS; FOOD; FRUITS; GRAMINEAE; LILIOPSIDA; MAGNOLIOPHYTA; METALS; NONDESTRUCTIVE ANALYSIS; PLANTS; TESTING; TRANSITION ELEMENTS
Optional Information
- Notes
- 7 refs.; 6 tabs.; 2 figs.