Simultaneous determination of bromine and iodine in milk powder for adult and infant nutrition by plasma based techniques after digestion using microwave-induced combustion
Creators
- 1. Núcleo de Química, Universidade Tecnológica Federal do Paraná, 85884-000 Medianeira, PR (Brazil)
- 2. Departamento de Química, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS (Brazil)
- 3. Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, 96010-610 Pelotas, RS (Brazil)
Description
In this work, bromine and iodine determination in milk powder for adult and infant nutrition was performed by inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES) after digestion by microwave-induced combustion (MIC). Contrarily to previous works using MIC, a higher sample mass was digested (700 mg). Water and ammonium hydroxide (10 to 100 mmol L−1) were investigated as absorbing solutions and accurate results were achieved using a 25 mmol L−1 NH4OH solution. Moreover, the high stability of analytes after digestion (up to 30 days) using this solution was observed. The accuracy of the proposed MIC method was evaluated using certified and reference materials of milk powder (NIST 1549 and NIST 8435). No statistical difference was observed between results obtained by MIC-ICP-MS and reference values. Results for samples were also compared with those obtained by ICP-OES and no statistical difference was observed. Microwave-assisted alkaline extraction (MW-AE) was also evaluated for milk powder using NH4OH and tetramethylammonium hydroxide solutions. Solutions obtained after digestion by MIC (whole milk powder) presented low carbon content in digests (< 25 mg L−1) while solutions obtained after alkaline extraction presented up to 10,000 mg L−1 of C. MIC method was preferable in view of the possibility of obtaining solutions with low carbon content even using a relatively high sample mass (up to 700 mg) avoiding additional dilution prior to ICP-MS analysis, thus allowing better detection limits. Limits of detection obtained by MIC-ICP-MS were 0.007 and 0.003 μg g−1 for Br and I, respectively, while for MW-AE were 0.1 and 0.05 μg g−1 respectively for Br and I. Among the main advantages of the proposed method are the use of diluted alkaline solutions that is in agreement with green analytical chemistry recommendations, the high stability of analytes in solution and the suitability of digests for analysis by ICP-MS and also ICP-OES, minimizing memory effects and being advantageous for routine analysis. - Highlights: • Microwave-induced combustion (MIC) was feasible for further Br and I determination by ICP-MS and ICP-OES. • MIC allowed a high milk powder mass digestion (700 mg). • Only diluted solutions were necessary for analyte absorption. • Digests by MIC presented very low carbon content, avoiding interferences during Br and I determination. • A high throughput was obtained (8 samples digested in less than 25 min including cooling step)
Availability note (English)
Available from http://dx.doi.org/10.1016/j.sab.2015.02.007Additional details
Identifiers
- DOI
- 10.1016/j.sab.2015.02.007;
- PII
- S0584-8547(15)00055-5;
Publishing Information
- Journal Title
- Spectrochimica Acta. Part B, Atomic Spectroscopy
- Journal Volume
- 107
- Journal Page Range
- p. 86-92
- ISSN
- 0584-8547
- CODEN
- SAASBH
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 47055725
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ABSORPTION; AMMONIUM HYDROXIDES; BROMINE; CARBON; CHEMISTRY; DIGESTION; DILUTION; EMISSION SPECTROSCOPY; EXTRACTION; ICP MASS SPECTROSCOPY; IODINE; MICROWAVE RADIATION; MILK PRODUCTS; NUTRITION; PLASMA; SENSITIVITY
- Descriptors DEC
- AMMONIUM COMPOUNDS; ELECTROMAGNETIC RADIATION; ELEMENTS; FOOD; HALOGENS; HYDROGEN COMPOUNDS; HYDROXIDES; MASS SPECTROSCOPY; NONMETALS; OXYGEN COMPOUNDS; RADIATIONS; SEPARATION PROCESSES; SORPTION; SPECTROSCOPY
Optional Information
- Copyright
- Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.