Published November 2018 | Version v1
Journal article

Investigation on physical properties in lanthanum vacancy of La0.65Ca0.35MnO3 elaborated at high temperature

  • 1. Laboratory of Technologies for Smarts Systems, Numeric Research Center, Sfax Technopark, BP 275, 3021 Sakiet-ezzit (Tunisia)

Description

Highlights: • Lacunar compounds were elaborated by solid-state reaction. • All samples have been studied by several techniques. • A detailed investigation of the magnetic and magnetocaloric properties studies. The lanthanum deficient La0.65−xxCa0.35MnO3 (0 ≤ x ≤ 0.12) have been elaborated by the solid-state reaction at high temperatures. All samples have been studied by several techniques including X-ray diffraction, scanning electron microscopy (SEM), spectrum two FT-IR Spectrometer and vibrating sample magnetometer. Rietveld refinement shows that all samples crystallize in the orthorhombic structure with Pbnm space group and that lanthanum deficiency leads to a decrease of the unit cell volume. Magnetization measurements versus temperature exhibit a large ferromagnetic-paramagnetic transition with decreasing temperature. The TC decreases from 270 K for x = 0 to 254 K for x = 0.12. A large magnetic entropy change associated with the ferromagnetic-paramagnetic transition has been observed. The maximum of the magnetic entropy change ΔSMMax decreases from 5 Jkg−1K−1 for x = 0 2.1 Jkg−1K−1 for x = 0.12. Moreover, the maximum magnetic entropy change exhibits a linear dependence with applied magnetic field. The relative cooling power (RCP) decreases from 214 J/Kg for x = 0 to 106 J/Kg for x = 0.12 under an applied magnetic field of 5 T.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2018.06.013

Additional details

Identifiers

DOI
10.1016/j.jmmm.2018.06.013;
PII
S0304885317303992;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
465
Journal Page Range
p. 762-767
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.