Published March 4, 2010 | Version v1
Journal article

Mullite fibres preparation by aqueous sol-gel process and activation energy of mullitization

  • 1. State Key Laboratory for Mechanical Behavior of Materials, Xi'an Jiaotong University Xi'an 710049 (China) and School of Materials Science and Engineering, Shaanxi University of Technology, Hanzhong, Shaanxi 723003 (China)
  • 2. State Key Laboratory for Mechanical Behavior of Materials, Xi'an Jiaotong University Xi'an 710049 (China)

Description

Mullite fibres were prepared by sol-gel process using aluminum carboxylates (ACs) and silica sol. ACs was synthesized from dissolving aluminum powder in a mixture of formic acid and oxalic acid using aluminum chloride hexahydrate as catalyst. A molar ratio of 1:2:1 for aluminum, formic acid and oxalic acid was optimized to obtain clear solution and viscous ACs sol for fibres synthesis. Thermogravimetry-differential scanning calorimetry (TG-DSC), Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), and scanning electron microscopy (SEM) analysis were used to characterize the properties of the gel and ceramic fibres. The gel fibres completely transformed to mullite at 1200 oC, with a smooth surface and uniform diameter. The activation energy for mullite formation in precursor gel fibres was determined by means of differential thermal analysis. The value obtained, Ea = 741.4 kJ/mol, was lower than most data reported in the literatures, which was attributed to the silica-alumina micro-phase separation when organic acids decomposed during gel fibres heating.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2009.11.118

Additional details

Identifiers

DOI
10.1016/j.jallcom.2009.11.118;
PII
S0925-8388(09)02443-8;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
492
Journal Issue
1-2
Journal Page Range
p. 396-401
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.