Published December 2013 | Version v1
Journal article

Investigation of composition-induced strain effect in FexPt1−x films grown on different substrates

Description

Different composition FexPt1−x films were fabricated on three typical single crystal substrates (MgO, KTaO3, and SrTiO3), and the composition-induced strain evolution of FexPt1−x films was systematically investigated. The study showed that different Fe compositions in Fe–Pt films resulted in different strain status and crystallographic textures, and thus influenced the magnetic properties. Under the tensile strain between the Fe–Pt and (MgO, KTaO3, and SrTiO3) substrates, Fe–Pt films preferred to form ordered Fe–Pt (001) texture. Decrease of the Fe atom concentration caused the Fe–Pt films to be further relaxed, and an obvious increase of lattice constant c. Moreover, with reducing the mismatch between Fe–Pt and substrate from MgO to KTaO3 and SrTiO3, the strain status of Fe–Pt films changed from completely strained to partially relaxed. The perpendicular anisotropy of Fe55Pt45 films grown on STO was larger than that grown on MgO and KTO, which was attributed to better epitaxial quality of the FePt (001) texture induced by less lattice mismatch. - Highlights: • Different Fe compositions in Fe–Pt films resulted in different strain status and crystallographic textures. • Under the tensile strain, Fe–Pt films preferred to form ordered Fe–Pt (001) texture. • Decrease of the Fe atom concentration caused the Fe–Pt films to be further relaxed, and an obvious increase of lattice constant c. • With reducing the mismatch, the strain status of Fe–Pt films changed from completely strained to partially relaxed

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2013.07.057

Additional details

Identifiers

DOI
10.1016/j.jmmm.2013.07.057;
PII
S0304-8853(13)00552-0;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
347
Journal Page Range
p. 165-170
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.