Published February 1, 2009
| Version v1
Journal article
Hydrologic limitation of global food production and the potential of green water management
Creators
- 1. Potsdam Institute for Climate Impact Research, Research Domain of Climate Impacts and Vulnerabilities, Potsdam (Germany)
Description
no abstract available
Availability note (English)
Available from http://dx.doi.org/10.1088/1755-1307/6/47/472001Additional details
Identifiers
Publishing Information
- Journal Title
- IOP Conference Series: Earth and Environmental Science (EES)
- Journal Volume
- 6
- Journal Issue
- 47
- Journal Page Range
- [1 p.]
- ISSN
- 1755-1315
Conference
- Title
- Global risks, challenges and decisions
- Acronym
- Congress on climate change
- Dates
- 10-12 Mar 2009
- Place
- Copenhagen (Denmark)
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 41026584
- Subject category
- S54: ENVIRONMENTAL SCIENCES;
- Resource subtype / Literary indicator
- No Abstract, Conference
- Descriptors DEI
- FOOD; GLOBAL ASPECTS; RESOURCE MANAGEMENT; WATER; WATER RESOURCES
- Descriptors DEC
- HYDROGEN COMPOUNDS; MANAGEMENT; OXYGEN COMPOUNDS; RESOURCES
Optional Information
- Notes
- Abstract only