Biomimetic synthesis of HgS nanoparticles in the bovine serum albumin solution
- 1. Henan Normal University, College of Chemistry and Environmental Science (China)
- 2. Pingdingshan University, College of Chemistry and Chemical Engineering (China)
Description
HgS nanocrystals conjugated with protein were synthesized in aqueous solution of Bovine Serum Albumin (BSA) at room temperature. The obtained HgS nanoparticles with average diameter about 20-40 nm were characterized by powder X-ray diffraction (XRD), transmission electron microscopy (TEM), selected-area electron diffraction (SAED) and high-resolution transmission electron microscopy (HRTEM). The quantum-confined effect of the HgS nanoparticles is confirmed by the ultraviolet-visible (UV-vis) and photoluminescence (PL) spectrum. The results indicate that the BSA not only induce the nucleation, but inhibit the further growth of HgS nanoparticles. The effect of Hg2+ on BSA and the change of BSA conformation were studied through Fourier transform infrared (FTIR) spectroscopy and Circular dichroism (CD) spectroscopy. The possible mechanism of HgS nanoparticles growth in the BSA solution was also discussed
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Nanoparticle Research
- Journal Volume
- 10
- Journal Issue
- 4
- Journal Page Range
- p. 559-566
- ISSN
- 1388-0764
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 39092051
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- DICHROISM; FOURIER TRANSFORMATION; INFRARED SPECTRA; MERCURY IONS; MERCURY SULFIDES; NANOSTRUCTURES; PARTICLES; PHOTOLUMINESCENCE; SOLUTIONS; TRANSMISSION ELECTRON MICROSCOPY
- Descriptors DEC
- CHALCOGENIDES; CHARGED PARTICLES; DISPERSIONS; ELECTRON MICROSCOPY; EMISSION; HOMOGENEOUS MIXTURES; INTEGRAL TRANSFORMATIONS; IONS; LUMINESCENCE; MERCURY COMPOUNDS; MICROSCOPY; MIXTURES; PHOTON EMISSION; SPECTRA; SULFIDES; SULFUR COMPOUNDS; TRANSFORMATIONS
Optional Information
- Copyright
- Copyright (c) 2008 Springer Science+Business Media B.V.