Published July 20, 2019 | Version v1
Journal article

Biofilm reactors as a promising method for vitamin K (menaquinone-7) production

  • 1. The Pennsylvania State University, Department of Agricultural and Biological Engineering (United States)
  • 2. The University of Waikato, Faculty of Science and Engineering (New Zealand)

Description

Menaquinone-7 (MK-7) is the most potent subtype of vitamin K with extraordinarily high half-life in the circulatory system. Therefore, MK-7 plays a critical role in promoting human wellbeing today. Studies on MK-7 every year show more and more magnificent benefits of it in preventing cardiovascular diseases and osteoporosis to battling cancer cells, Alzheimer's and Parkinson's diseases. Thus, it needs to be supplemented to daily diet for accumulative and long-term benefits. Chemical synthesis of MK-7 produces a significant cis-isomer form of it, which has no biological activity. Fortunately, due to its key role in electron transfer in bacteria, trans-MK-7 is biosynthesized by especially Gram-positive strains mainly Bacillus genus. Concordantly, MK-7 could be produced via solid or liquid state fermentation strategies. In either regime, when static fermentation is applied in the absence of agitation and aeration, operational issues arise such as heat and mass transfer inefficiencies. Thus, scaling up the process becomes a challenge. On the other hand, studies have indicated that biofilm and pellicle formation that occur in static fermentations are key characteristics for extracellular MK-7 secretion. Therefore, this review covers the most recent discoveries of the therapeutic properties of MK-7 and optimization attempts at increasing its biosynthesis in different media compositions and effective growth parameters as well as the cutting-edge use of biofilm reactors where B. subtilis cells have the infrastructures to form mature biofilm formations on plastic composite supports. Biofilm reactors therefore can provide robust extracellular MK-7 secretion while simultaneously enduring high agitation and aeration rates, which then address the scale-up and operational issues associated with static fermentation strategies.

Additional details

Identifiers

Publishing Information

Journal Title
Applied Microbiology and Biotechnology
Journal Volume
103
Journal Issue
14
Journal Page Range
p. 5583-5592
ISSN
0175-7598
CODEN
AMBIDG

Optional Information

Copyright
Copyright (c) 2019 Springer-Verlag GmbH Germany, part of Springer Nature