Published November 19, 2020 | Version v1
Miscellaneous

Nonenzymatic sensor for determination of glucose modified by gold nanoparticles

  • 1. Department of Physical Chemistry, Faculty of Science, P. J. Safarik University in Kosice, 041 54 Kosice (Slovakia)

Description

In this work we prepared a sensor for the glucose determination and we subsequently characterized surface and electrochemical performance of this sensor. We prepared this sensor by a simple electrochemical deposition of gold nanoparticles on Au microelectrode. The surface morphology of this modified electrode was studied by a scanning electron microscopy and atomic force microscopy. We observed the formation of spike-like nanostructures, which were homogeneously distributed on the surface (Fig. 1), increased the surface area of electrode, and showed the best catalytic activity. We used three different methods to study performance of electrodes: cyclic voltammetry, chronoamperometry and electrochemical impedance spectroscopy. Modified electrode exhibited good electrocatalytic activity toward oxidation of glucose in two linear ranges from 0.1 mM to 0.5 mM and from 0.5 mM to 30 mM, high sensitivity for both linear ranges 1.7 μA/mM and 2.4 μA/mM, and stability. Moreover, the modified electrode showed a good selectivity and suitability for use in real samples. (authors)

Part of:
The 4. International Conference on Nanomaterials: Fundamentals and Applications. Book of Abstracts

Additional details

Publishing Information

Publisher
Pavol Jozef Safarik University in Kosice, SafarikPress
Imprint Place
Kosice (Slovakia)
ISBN
978-80-8152-941-2
Imprint Title
The 4. International Conference on Nanomaterials: Fundamentals and Applications. Book of Abstracts
Imprint Pagination
91 p.
Journal Page Range
p. 14-15
Report number
INIS-SK--2024-002

Conference

Title
Nanomaterials 2020
Dates
10-11 Nov 2020
Place
Kosice (Slovakia)

Optional Information

Contract/Grant/Project number
Projects VEGA 1/0074/17; APVV-16-0029
Notes
1 fig., 2 refs.; Online conference; Also published on the web 4.6 MBytes in PDF format; Reviewed by: Renata Orinakova and Strakova Fedorkova, A.