Published 2013 | Version v1
Miscellaneous

Effect of cooking on radioactive cesium concentration in food

  • 1. National Institute of Health Sciences, Tokyo (Japan)

Description

no abstract available

Part of:
The 2nd workshop of remediation of radioactive contamination in environment

Additional details

Additional titles

Original title (Japanese)
Dai-2-kai kankyo hoshano josen kenkyu happyokai yoshishu

Publishing Information

Imprint Title
The 2nd workshop of remediation of radioactive contamination in environment
Imprint Pagination
171 p.
Journal Page Range
p. 83

Conference

Title
2. workshop of remediation of radioactive contamination in environment
Dates
5-7 Jun 2013
Place
Tokyo (Japan)

INIS

Country of Publication
Japan
Country of Input or Organization
Japan
INIS RN
48046334
Subject category
S54: ENVIRONMENTAL SCIENCES; S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
No Abstract, Conference, Non-conventional Literature
Descriptors DEI
CESIUM ISOTOPES; CONTAMINATION; ELEMENT ABUNDANCE; FOOD PROCESSING; FUKUSHIMA DAIICHI NUCLEAR POWER STATION; JAPAN; MEAT; NUCLEAR POWER PLANTS; RADIATION MONITORING; REACTOR ACCIDENTS; REMOVAL; SAFETY STANDARDS
Descriptors DEC
ABUNDANCE; ACCIDENTS; ASIA; DEVELOPED COUNTRIES; FOOD; ISOTOPES; MONITORING; NUCLEAR FACILITIES; POWER PLANTS; PROCESSING; REACTOR SITES; STANDARDS; THERMAL POWER PLANTS

Optional Information

Notes
This record replaces 45012137 Imprint:Dai-2-kai kankyo hoshano josen kenkyu happyokai yoshishu