Published November 2018 | Version v1
Journal article

Adsorption and performance assessment of some imine derivatives as mild steel corrosion inhibitors in 1.0 M HCl solution by chemical, electrochemical and computational methods

  • 1. Petrochemical Department, Egyptian Petroleum Research Institute (Egypt)
  • 2. Chemistry Department, Faculty of Science (Men's Campus), Al-Azhar University, 11884 (Egypt)

Description

Highlights: • Three surfactants were synthesized and characterized by FTIR and 1HNMR. • The adsorption of these compounds is chemical adsorption and obeys Langmuir adsorption isotherm. • Calculated quantum chemical parameters showed a good correlation with inhibition efficiencies. This study provided a thermodynamic study of the adsorption process and the corrosion inhibition performance of three cationic surfactant based on imine surfactant corrosion inhibitor in 1.0 M HCl solution. The results showed that the tested imine surfactants inhibitors are promising because of their high inhibition efficiency at low concentrations and high temperatures. According to the obtained results, the adsorption behavior of the surfactant imine inhibitors onto the mild steel surface follow Langmuir model isotherm. The potentiodyanamic polarization parameters showed that the surfactant imine inhibitors act as mixed type inhibitors. A reduction in the double layer capacitance and an increase in the charge transfer resistance are occurring as a result for the imine inhibitor adsorption. DFT, DMol3 and molecular dynamic simulations were also used for investigation of inhibitive and adsorption properties for the studied compounds.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matchemphys.2018.08.041

Additional details

Identifiers

DOI
10.1016/j.matchemphys.2018.08.041;
PII
S025405841830717X;

Publishing Information

Journal Title
Materials Chemistry and Physics (Print)
Journal Volume
219
Journal Page Range
p. 444-460
ISSN
0254-0584
CODEN
MCHPDR

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.