Published May 2018 | Version v1
Journal article

Developmental and metabolic responses of zebrafish (Danio rerio) embryos and larvae to short-chain chlorinated paraffins (SCCPs) exposure

  • 1. University of Chinese Academy of Sciences, Beijing 100049 (China)
  • 2. CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning 116023 (China)
  • 3. Safety Evaluation Center of Shenyang Research Institute of Chemical Industry Ltd, Shenyang, Liaoning 110021 (China)

Description

Highlights: • Effects of SCCPs on development and metabolism of zebrafish were evaluated. • SCCPs were highly toxic to zebrafish larvae, with 13-day LC50 value of 34.4 μg/L. • Low-dose SCCPs slightly disturbed the overall metabolism in zebrafish embryos. • SCCPs mainly disturbed metabolisms of glycerophospholipids, fatty acids and purine. Short-chain chlorinated paraffins (SCCPs) are highly toxic to aquatic organisms, but their toxicity is yet not well characterized. In this study, the developmental toxicity of SCCPs to zebrafish embryos/larvae was evaluated, and a metabolomics approach was adopted to explore the impact of SCCPs exposure on the metabolism in zebrafish embryos. Exposure to SCCPs at concentrations of 1–200 μg/L did not produce an observable effect on the hatching rate and morphological deformities of zebrafish embryos/larvae. However, the survival rate of zebrafish larvae in SCCPs exposure groups decreased in a concentration-dependent manner. The 13-day 50% lethal concentration (LC50) value of SCCPs was calculated to be 34.4 μg/L. Exposure to SCCPs induced a significant change of overall metabolism, even at environmentally relevant concentrations (1–5 μg/L). The most relevant pathways affected by SCCPs exposure were glycerophospholipid metabolism, fatty acid metabolism and purine metabolism. Exposure to SCCPs at concentrations of 1–5 μg/L had begun to accelerate the β-oxidation of unsaturated fatty acids and very long chain fatty acids, and affect the transformation of guanine to xanthine in the pathway of purine metabolism. Furthermore, when the exposure concentrations of SCCPs were increased to 50–200 μg/L, the levels of phospholipids and amino acids were significantly raised; whereas the levels of fatty acids, carnitines and inosine were significantly decreased. In view of the significant effect on metabolism, the sub-chronic and chronic toxicity of SCCPs to fish should be concerned.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.scitotenv.2017.11.304

Additional details

Identifiers

DOI
10.1016/j.scitotenv.2017.11.304;
PII
S0048969717333612;

Publishing Information

Journal Title
Science of the Total Environment
Journal Volume
622
Journal Page Range
p. 214-221
ISSN
0048-9697
CODEN
STENDL

Optional Information

Copyright
Copyright (c) 2017 Elsevier B.V. All rights reserved.