Composting of Oil Palm Biomass: Fourier Transform-Infrared and Thermogravimetry Analyses
- 1. Malaysian Palm Oil Board (MPOB), 6 Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor (Malaysia)
- 2. Faculty of Science, Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor (Malaysia), Dept. of Chemistry
- 3. Faculty of Engineering, Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor (Malaysia), Dept. of Process and Food Engineering
Description
This study investigates the effects of composting conditions on the chemical characteristics of compost from oil palm bi mass. Three samples each of empty fruit bunches (EFB), palm oil mill effluent (POME) and compost were collected from three compost plants in Malaysia. The plants employed open windrow composting system. The Fourier transform-infrared spectra and thermogravimetry analysis were used to analyse the samples. It was found that composting resulted in the loss of aliphatic structures by formation of aromatic structures. This led to a stronger intramolecular bond and subsequently increased the stability of compost. The results of the study showed that the use of shredded EFB for composting is the most efficient way to produce compost. It required 55 % less amount of time as compared to untreated EFB and 60 % less amount of time as compared to treatment without addition of microbes. (author)
Availability note (English)
Available from http://jopr.mpob.gov.my/Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Oil Palm Research
- Journal Volume
- 27
- Journal Issue
- 3
- Journal Page Range
- p. 241-249
- ISSN
- 1511-2780
INIS
- Country of Publication
- Malaysia
- Country of Input or Organization
- Malaysia
- INIS RN
- 48004167
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- DECOMPOSITION; FOURIER TRANSFORM SPECTROMETERS; FRUITS; PALM OIL; THERMAL GRAVIMETRIC ANALYSIS
- Descriptors DEC
- CHEMICAL ANALYSIS; CHEMICAL REACTIONS; FOOD; GRAVIMETRIC ANALYSIS; MEASURING INSTRUMENTS; OILS; ORGANIC COMPOUNDS; OTHER ORGANIC COMPOUNDS; QUANTITATIVE CHEMICAL ANALYSIS; SPECTROMETERS; THERMAL ANALYSIS; VEGETABLE OILS
Optional Information
- Notes
- 3 tabs. 9 figs.