Size dependence of surface thermodynamic properties of nanoparticles and its determination method by reaction rate constant
Creators
Description
Surface thermodynamic properties are the fundamental properties of nanomaterials, and these properties depend on the size of nanoparticles. In this paper, relations of molar surface thermodynamic properties and surface heat capacity at constant pressure of nanoparticles with particle size were derived theoretically, and the method of obtaining the surface thermodynamic properties by reaction rate constant was put forward. The reaction of nano-MgO with sodium bisulfate solution was taken as a research system. The influence regularities of the particle size on the surface thermodynamic properties were discussed theoretically and experimentally, which show that the experimental regularities are in accordance with the corresponding theoretical relations. With the decreasing of nanoparticle size, the molar surface thermodynamic properties increase, while the surface heat capacity decreases (the absolute value increases). In addition, the surface thermodynamic properties are linearly related to the reciprocal of nanoparticle diameter, respectively.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.physb.2016.05.011Additional details
Identifiers
- DOI
- 10.1016/j.physb.2016.05.011;
- PII
- S0921-4526(16)30189-2;
Publishing Information
- Journal Title
- Physica. B, Condensed Matter
- Journal Volume
- 495
- Journal Page Range
- p. 98-105
- ISSN
- 0921-4526
- CODEN
- PHYBE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 48012146
- Subject category
- S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
- Descriptors DEI
- MAGNESIUM OXIDES; NANOMATERIALS; NANOPARTICLES; PARTICLE SIZE; REACTION KINETICS; SURFACES
- Descriptors DEC
- ALKALINE EARTH METAL COMPOUNDS; CHALCOGENIDES; KINETICS; MAGNESIUM COMPOUNDS; MATERIALS; OXIDES; OXYGEN COMPOUNDS; PARTICLES; SIZE
Optional Information
- Copyright
- Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.