Published April 1986 | Version v1
Journal article

Choline oxidation by intact chloroplasts isolated directly from spinach leaves

  • 1. Michigan State Univ., East Lansing

Description

Illuminated chloroplasts derived from spinach leaf protoplasts synthesize betaine from choline via the intermediate betaine aldehyde (BAL) (PNAS 82:3678). Photosynthetically active chloroplasts isolated directly from spinach leaves oxidized [14C]choline in the light at rates 10 times higher (25-80 nmol/mg chl b) than protoplast-derived chloroplasts. Up to 20% of the [14C]choline supplied during a 30 min incubation was oxidized in the light; the main product was [14C]BAL. Rates of [14C]choline oxidation in darkness were only 5-30% of rates in light. Light-dependent [14C]choline oxidation was abolished by DCMU and 5 mM DTT. Pre-illumination of the chloroplasts did not promote [14C]choline oxidation in darkness. The uncouplers nigericin and CCCP at concentrations which eliminated CO2-dependent O2 evolution did not affect [14C]choline oxidation in the light. They hypothesize that [14C]choline oxidation is not dependent upon light activation of an enzymatic system or upon the electrochemical proton gradient but requires an oxidant generated in the light

Additional details

Publishing Information

Journal Title
Plant Physiol., Suppl.
Journal Volume
80
Journal Issue
4
Series
Plant Physiol., Suppl.
Journal Page Range
57
CODEN
PPYSA

Conference

Title
Annual meeting of the American Society of Plant Physiologists.
Dates
8-12 Jun 1986.
Place
Baton Rouge, LA (USA).

INIS

Country of Publication
United States
Country of Input or Organization
United States
INIS RN
18018766
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
CARBON 14 COMPOUNDS; CHLOROPLASTS; CHOLINE; LABELLING; LEAVES; OXIDATION; SPINACH
Descriptors DEC
ALCOHOLS; AMINES; CARBON COMPOUNDS; CELL CONSTITUENTS; CHEMICAL REACTIONS; DRUGS; FOOD; HYDROXY COMPOUNDS; LIPOTROPIC FACTORS; ORGANIC COMPOUNDS; QUATERNARY COMPOUNDS; VEGETABLES