Published July 2021 | Version v1
Journal article

Characterization of nano precipitate phase in an as-extruded Zn-Cu alloy

  • 1. National Engineering Research Center of Light Alloy Net Forming & State Key Laboratory of Metal Matrix Composite, Shanghai Jiao Tong University, Shanghai 200240 (China)
  • 2. Shenyang National Laboratory for Materials Science, Institute of Metal Research, Chinese Academy of Sciences, 72 Wenhua Road, Shenyang 110016 (China)
  • 3. School of Mechanical and Mining Engineering, The University of Queensland St Lucia Qld 4072 (Australia)

Description

Zn-Cu-based alloys are an important alloy series and show promising application prospect for biodegradable cardiovascular stents due to their excellent anti-self-aging property and combination of strength and ductility as well as good biocompatibility. Generally, nano-precipitates are an effective way to strengthen these alloys. In Zn-Cu-based alloys, only the second phases with submicron or micron size were observed in previous investigations. Here nanosized precipitates in an as-extruded Zn-2.0wt.%Cu alloy were first characterized using transmission electron microscopy, and identified as the ε (CuZn4) phase enriched Cu element with a hexagonal structure, which present with a rod shape and are symmetrically distributed along the [022¯1]η direction at a specific angle with the basal plane of the matrix. The nano-precipitates exhibit an approximately coherent interface with the matrix. The shape and orientation relationship with the matrix of these nano-precipitates were analyzed based on free energy minimization.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.scriptamat.2021.113907

Additional details

Identifiers

DOI
10.1016/j.scriptamat.2021.113907;
PII
S1359646221001871;

Publishing Information

Journal Title
Scripta Materialia
Journal Volume
200
Journal Page Range
vp.
ISSN
1359-6462
CODEN
SCMAF7

INIS

Optional Information

Copyright
Copyright (c) 2021 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.