Published October 2007 | Version v1
Report

The impact of Groundwater Chemistry on the Stability of Bentonite Colloids

Description

In deep geological repositories in Sweden, encapsulated nuclear waste will be surrounded by compacted bentonite in the host rock. In future contact with water-bearing fractures, this bentonite barrier can release montmorillonite colloids under certain conditions. This process can lead to loss of buffer material. Furthermore, these colloids, if stable, may facilitate the transport of associated radionuclides towards the biosphere. Colloid stability is determined by groundwater chemistry. This study addresses the effects of groundwater chemistry on the stability of montmorillonite colloids. During the lifetime of the repository, the pH and ionic strength of the groundwater are expected to vary, partly due to intrusion of glacial melt water. Initially, the temperature will be higher in the surrounding host rock due to heat released from radioactive decay in the spent nuclear fuel. The effects of these parameters on the stability of montmorillonite suspensions were evaluated by studying the aggregation kinetics. The change in particle concentration with time was monitored by Photon Correlation Spectroscopy (PCS). Aggregation kinetics experiments showed that for a given pH and temperature, the rate constant for colloid aggregation increased with increasing ionic strength. The relationship between the rate constant and the ionic strength allowed the NaCl and CaCl2 critical coagulation concentration (CCC) for Na- and Ca-montmorillonite to be determined. The aggregation rate constant decreased with increasing pH as the surface potential increased. This effect became more pronounced at higher ionic strengths and higher temperatures but could not be observed at low temperature. The effect of temperature on the stability of the suspensions is pH-dependent. At pH=4, the rate constant for colloid aggregation increased with increasing temperature, regardless of ionic strength. At pH=10, the aggregation rate constant decreased with increasing temperature. In the intermediate pH interval, the aggregation rate constant decreased with increasing temperature except at the highest ionic strength, where it increased. The experimental results were in agreement with DLVO calculations

Availability note (English)

Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4504

Additional details

Publishing Information

ISBN
978-91-7178-760-6
Imprint Pagination
47 p.
ISSN
1654-1081
Report number
TRITA-CHE--2007-61

Optional Information

Notes
65 refs., 17 figs., 6 tabs.