Published 1986
| Version v1
Journal article
Combined effect of heat sterilization and ionizing radiation on folacin in canned food
Creators
- 1. Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta
Description
The results are reported of a study in folacin changes following heat sterilization at reduced intensity combined with irradiation of model food products, such as pickled cauliflower and beef in gravy. The folacin content in cauliflower was found to vary with the intensity of heat sterilization; no significant effect was observed of varying radiation doses. With respect to beef in gravy, the study confirmed the suitability of the combined preservation process in view of the higher folacin retention in the given food type. (author). 3 tabs., 14 refs
Additional details
Additional titles
- Original title (Slovak)
- Kombinovany ucinok termosterilizacie a ionizujuceho ziarenia na folacin v konzervovanych potravinach
Publishing Information
- Journal Title
- Bull. Potravin. Vysk.
- Journal Volume
- 25
- Journal Issue
- 5
- Series
- Bull. Potravin. Vysk.
- Journal Page Range
- 351-356
- ISSN
- 0231-9950
- CODEN
- BPVYE
INIS
- Country of Publication
- Slovakia
- Country of Input or Organization
- Serbia and Montenegro
- INIS RN
- 19058368
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- BRASSICA; COMPARATIVE EVALUATIONS; CONSUMER PRODUCTS; HEATING; MEAT; RADAPPERTIZATION; STERILIZATION; VITAMIN B GROUP
- Descriptors DEC
- EVALUATION; FOOD; FOOD PROCESSING; IRRADIATION; PLANTS; RADIOSTERILIZATION; VEGETABLES; VITAMINS
Optional Information
- Notes
- English translation available from Nuclear Information Center, 156 16 Prague 5-Zbraslav, Czechoslovakia at US$ 10 per page.