Published 1994
| Version v1
Miscellaneous
Comparison of pNMR and DSC technic in determination of solids contents of vegetal fat
Creators
- 1. Universidade Estadual de Campinas, SP (Brazil). Faculdade de Egenharia Agronomica. Lab. de Oleos e Gorduras
Description
no abstract available
Availability note (English)
Available from the Nuclear Information Center of the Brazilian Nuclear Energy Commission, Rio de JaneiroAdditional details
Additional titles
- Original title (Portuguese)
- Comparacao das tecnicas do RMN pulsante (pRMN) e calorimetria de varredura diferencias (DSC) na determinacao de conteudo de solidos (SFC) em gorduras vegetais
Publishing Information
- Imprint Pagination
- 1 p.
Conference
- Title
- 14. Brazilian congress on food science and technology
- Original Conference Title
- 14. Congresso brasileiro de ciencia e tecnologia de alimentos
- Dates
- 17-20 Jun 1994
- Place
- Sao Paulo, SP (Brazil)
INIS
- Country of Publication
- Brazil
- Country of Input or Organization
- Brazil
- INIS RN
- 30011767
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Resource subtype / Literary indicator
- No Abstract, Conference, Non-conventional Literature
- Descriptors DEI
- CALORIMETRY; FATS; NUCLEAR MAGNETIC RESONANCE; VEGETABLE OILS
- Descriptors DEC
- MAGNETIC RESONANCE; OILS; ORGANIC COMPOUNDS; OTHER ORGANIC COMPOUNDS; RESONANCE