Conductivity analysis of epoxy/carbon nanotubes composites by dipole relaxation and hopping models
Description
In this study it was used a numerical technique of successive approximations to estimate parameters of a conductivity model that includes the hopping process and the dipole relaxation for the purpose of describing the behavior of the conductivity measured on nanocomposites with carbon nanotubes in epoxy resin in the range of frequency of 100 Hz to 40 MHz. Two relaxation bands were detected, one with a response below 10 kHz and one above 10 MHz. For the first band, it was observed that the nanocomposites become more conductive, and its conductivity less temperature dependent, as the nanotube content increases. The second band is characterized by a large spread in relaxation time. The results show that the percolation threshold is below 0.15 vol% and that 'ac' hopping is the main transport process above 100 kHz, becoming dominant with respect to percolation at higher temperatures (>340 K).
Availability note (English)
Available from http://dx.doi.org/10.1016/j.physb.2016.07.016Additional details
Identifiers
- DOI
- 10.1016/j.physb.2016.07.016;
- PII
- S0921-4526(16)30297-6;
Publishing Information
- Journal Title
- Physica. B, Condensed Matter
- Journal Volume
- 499
- Journal Page Range
- p. 57-63
- ISSN
- 0921-4526
- CODEN
- PHYBE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 49103006
- Subject category
- S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
- Descriptors DEI
- CARBON NANOTUBES; DIPOLES; ELECTRIC CONDUCTIVITY; EPOXIDES; KHZ RANGE; MHZ RANGE; NANOCOMPOSITES; RELAXATION TIME; RESINS; TEMPERATURE DEPENDENCE
- Descriptors DEC
- CARBON; ELECTRICAL PROPERTIES; ELEMENTS; FREQUENCY RANGE; MATERIALS; MULTIPOLES; NANOMATERIALS; NANOSTRUCTURES; NANOTUBES; NONMETALS; ORGANIC COMPOUNDS; ORGANIC OXYGEN COMPOUNDS; ORGANIC POLYMERS; PETROCHEMICALS; PETROLEUM PRODUCTS; PHYSICAL PROPERTIES; POLYMERS
Optional Information
- Copyright
- Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.