Published December 2006 | Version v1
Journal article

Odd-even effect in melting properties of 12 alkane-α,ω-diamides

  • 1. Department of Chemistry IFM, University of Torino, Via P. Giuria 9, 10125 Turin (Italy)
  • 2. Department of General and Applied Organic Chemistry, University of Torino, Via P. Giuria 7, 10125 Turin (Italy)
  • 3. Department of Chemistry, University 'La Sapienza', P.le A. Moro 5, 00185 Rome (Italy)
  • 4. Department of Physical Chemistry, Institute of Chemical Technology, Technicka 5, 16628 Prague 6 (Czech Republic)

Description

Fusion and solid-to-solid transitions of a homologous series of 12 linear alkane-α,ω-diamides H2NCO-(CH2)(n-2)-CONH2, where n = (2 to 12 and 14), were investigated by differential scanning calorimetry (d.s.c.). The temperatures of fusion of even terms decreased from T fus ∼ 572 K to about 460 K, whereas those of odd terms remained substantially constant at about 450 K. Solid-to-solid transitions were also detected for oxamide, malonamide, succinamide, adipamide, suberamide, and dodecanediamide. Regular odd-even alternation was displayed by the temperature, enthalpy, and entropy of fusion values, terms with even number of carbon atoms showing higher values than odd terms. This behaviour was attributed to different crystal packing allowing consonance between hydrogen bonding and dispersive interaction in even terms, which are characterised by multilayer structure, whereas in odd terms a strained three-dimensional network results in looser packing. Parallel alternation of densities in solid alkane-α,ω-diamides supports this interpretation. Comparison was made with literature values for temperatures, enthalpies, and entropies of fusion of isoelectronic linear alkanes, dicarboxylic acids, and alkyldiamines

Additional details

Identifiers

DOI
10.1016/j.jct.2006.04.004;
PII
S0021-9614(06)00097-8;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
38
Journal Issue
12
Journal Page Range
p. 1546-1552
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2006 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.