Published 1972
| Version v1
Journal article
Changes in meat after treatment with gamma-rays. Changes in the composition of the free amino acids and the soluble proteins in pork
Description
no abstract available
Additional details
Additional titles
- Original title (Bulgarian)
- Promeni v mesoto, tretirano s γ-lychi. Promeni v systava na svibodnite aminokiselini i raztvorimite beltychini v svinskoto meso
Publishing Information
- Journal Title
- Vet. Med. Nauki (Sofia)
- Journal Volume
- 9
- Journal Issue
- 2
- Series
- Vet. Med. Nauki (Sofia).
- Journal Page Range
- 43-51
INIS
- Country of Publication
- Bulgaria
- Country of Input or Organization
- Bulgaria
- INIS RN
- 4076139
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- AMINO ACIDS; BIOLOGICAL RADIATION EFFECTS; ENZYMES; GAMMA RADIATION; IRRADIATION; LOW PRESSURE; MEAT; PROTEINS; STERILIZATION; STORAGE; TISSUES
- Descriptors DEC
- BIOLOGICAL EFFECTS; BODY; CARBOXYLIC ACIDS; ELECTROMAGNETIC RADIATION; FOOD; ORGANIC ACIDS; ORGANIC COMPOUNDS; RADIATION EFFECTS; RADIATIONS
Optional Information
- Notes
- English and Russian summary.