Influences of Bi2O3 on microstructure and magnetic properties of MnZn ferrite
- 1. State Key Laboratory of Electronic Thin Films and Integrated Devices, University of Electronic Science and Technology of China, Chengdu 610054 (China)
Description
MnZn ferrites were prepared by conventional oxide ceramic process. The effects of Bi2O3 on microstructure and magnetic properties of MnZn ferrites were investigated by means of characterizing the fracture surface micrograph, composition of grain boundary, magnetic properties and density by scanning electron microscope (SEM), energy dispersive X-ray spectroscope (EDS), B-H analyzer and Archimedes method, respectively. The results indicate that Bi2O3 mainly segregates and concentrates in the grain boundary regions, promotes solid-state reaction and grain growth, reduces porosity and enhances density. Optimum addition of Bi2O3 increases the permeability and saturation magnetic induction, meanwhile ensures the well frequency stability of permeability
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jmmm.2007.09.008Additional details
Identifiers
- DOI
- 10.1016/j.jmmm.2007.09.008;
- PII
- S0304-8853(07)00905-5;
Publishing Information
- Journal Title
- Journal of Magnetism and Magnetic Materials
- Journal Volume
- 320
- Journal Issue
- 6
- Journal Page Range
- p. 919-923
- ISSN
- 0304-8853
- CODEN
- JMMMDC
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 39065617
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- BISMUTH OXIDES; CERAMICS; DENSITY; FERRITES; GRAIN BOUNDARIES; GRAIN GROWTH; MAGNETIC PROPERTIES; PERMEABILITY; SCANNING ELECTRON MICROSCOPY; STABILITY; SURFACES
- Descriptors DEC
- BISMUTH COMPOUNDS; CHALCOGENIDES; ELECTRON MICROSCOPY; FERRIMAGNETIC MATERIALS; IRON COMPOUNDS; MAGNETIC MATERIALS; MATERIALS; MICROSCOPY; MICROSTRUCTURE; OXIDES; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; TRANSITION ELEMENT COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2007 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.