Preparation of mesoporous petal-like MgAl2O4 via molten-salt assisted nonhydrolytic sol–gel method
Creators
- 1. National Engineering Research Center for Domestic & Building Ceramics, Jingdezhen Ceramic Institute, Jingdezhen 333000 (China)
- 2. Department of Material Science and Engineering, Jingdezhen Ceramic Institute, Jingdezhen 333000 (China)
Description
Highlights: • Mesoporous petal-like MgAl2O4 spinel has been prepared by molten salt assisted nonhydrolytic sol–gel method. • the achieved petal-like MgAl2O4 is highly uniformed in morphology. • Mg/Al molar ratio has a distinct effect on morphology and surface area of MgAl2O4. Mesoporous petal-like MgAl2O4 spinel has been prepared by molten salt assisted nonhydrolytic sol–gel method. The influence of Mg/Al molar ratio (0.45, 0.50, 0.55, 0.60, 0.70 and 0.80) on the morphology and surface area of MgAl2O4 was investigated. The results reveal that Mg/Al molar ratio has a significant influence on the morphology. At Mg/Al molar ratio of 0.7, the achieved petal-like MgAl2O4 is highly uniformed in morphology, the surface area and pore volume reached maximum values of 141 m2g−1 and 0.24 cm3g−1, respectively. These properties make it have promising applications in the catalyst support field.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.cplett.2021.138794Additional details
Identifiers
- DOI
- 10.1016/j.cplett.2021.138794;
- PII
- S0009261421004772;
Publishing Information
- Journal Title
- Chemical Physics Letters
- Journal Volume
- 778
- Journal Page Range
- vp.
- ISSN
- 0009-2614
- CODEN
- CHPLBC
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 54012142
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S36: MATERIALS SCIENCE;
- Descriptors DEI
- CATALYST SUPPORTS; GELS; MOLTEN SALTS; NANOSTRUCTURES; SOLS; SPINELS; SURFACE AREA
- Descriptors DEC
- COLLOIDS; DISPERSIONS; MINERALS; OXIDE MINERALS; SALTS; SURFACE PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2021 Elsevier B.V. All rights reserved.