Published March 2019
| Version v1
Journal article
Study of Strength of Interaction between Solute and Solvent Molecules in Aqueous Solutions of Ethylene Glycol, D-Mannitol, D-Fructose, Sucrose, and Maltose at 294.15, 298.15, and 303.15 K and Atmospheric Pressure using Refractometry
- 1. Division of Computational Physics, Institute for Computational Science, Ton Duc Thang University (Viet Nam)
- 2. Department of Chemical Engineering, School of Engineering and Applied Science, Khazar University (Azerbaijan)
- 3. Department of Chemistry, Faculty of Science, Ayatollah Amoli Branch, Islamic Azad University (Iran, Islamic Republic of)
- 4. Department of Chemistry, Faculty of Arts and Sciences, Aydin Adnan Menderes University (Turkey)
Description
In this research work, we measured the refractive indices for aqueous solutions of ethylene glycol, D-mannitol, D-fructose, sucrose, and maltose at T = 294.15, 298.15, and 303.15 K and atmospheric pressure entire wide range of molar concentrations. These measurements were done in order to investigate the power of interactions between solute and solvent molecules as well as the effect of temperature in these interactions. For these mixtures, the experimental values of refractive index were correlated with experimental equation and constants of this equation (Kr) were applied to investigate on power of interactions between solute species in solutions of this study.
Additional details
Identifiers
Publishing Information
- Journal Title
- Russian Journal of Physical Chemistry
- Journal Volume
- 93
- Journal Issue
- 3
- Journal Page Range
- p. 458-465
- ISSN
- 0036-0244
- CODEN
- RJPCAR
INIS
- Country of Publication
- Russian Federation
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 51108756
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ABUNDANCE; AQUEOUS SOLUTIONS; ETHYLENE GLYCOLS; FRUCTOSE; MALTOSE; MOLECULES; REFRACTIVE INDEX; SACCHAROSE; SOLUTES; SOLVENTS
- Descriptors DEC
- ALCOHOLS; CARBOHYDRATES; DISACCHARIDES; DISPERSIONS; GLYCOLS; HEXOSES; HOMOGENEOUS MIXTURES; HYDROXY COMPOUNDS; KETONES; MIXTURES; MONOSACCHARIDES; OLIGOSACCHARIDES; OPTICAL PROPERTIES; ORGANIC COMPOUNDS; PHYSICAL PROPERTIES; SACCHARIDES; SOLUTIONS
Optional Information
- Copyright
- Copyright (c) 2019 Pleiades Publishing, Ltd.