Published July 15, 2014 | Version v1
Journal article

In situ characterization of the effects of Nb and Sn on the anatase–rutile transition in TiO2 nanotubes using high-temperature X-ray diffraction

  • 1. School of Mechanical Engineering, University of Campinas, Campinas, SP (Brazil)
  • 2. School of Applied Science, University of Campinas, Limeira, SP (Brazil)
  • 3. Department of Exact and Earth Sciences, Federal University of São Paulo, São Paulo, SP (Brazil)

Description

New metastable β-type Ti alloys for biomedical applications containing biocompatible alloying elements such as Nb can present remarkable mechanical behavior. Whenever the performance of an implant produced from β-type Ti alloys is considered, it is crucial to take into account their surface properties because they are intimately associated with osseo-integration. The osseo-integration of orthopedic implant devices made from CP–Ti to β-type Ti alloys depends directly on the properties of the oxide layer formed on their surface. The aim of this study was to investigate the formation of self-organized TiO2 nanotubes by an anodization process on CP–Ti and Ti–35Nb and Ti–35Nb–4Sn alloys (wt.%) and analyze the effects of Nb and Sn additions to CP–Ti on the amorphous–anatase and anatase–rutile phase transformations in TiO2 nanotubes using glazing-angle high-temperature X-ray diffraction. The results obtained suggest that the crystallization of TiO2 formed on CP-Ti occurs at 225 °C, whereas the anatase–rutile transition occurs at 400 °C. As Nb was added to Ti, the temperatures at which these phase transformations occur increased. When Sn was added to Ti–35Nb alloy, the kinetics of the phase transformations appeared to decrease.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2014.04.040

Additional details

Identifiers

DOI
10.1016/j.apsusc.2014.04.040;
PII
S0169-4332(14)00804-6;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
307
Journal Page Range
p. 372-381
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.