Protonation-induced change in the conformation, crystal structure and property of triarylmethyl carbocation radical
Creators
- 1. Department of Chemistry, University of Science and Technology of China, Hefei, 230026 (China)
Description
Highlights: Novel triarylmethyl carbocation radicals were facilely prepared. The protonation triggered conformational change. Conformational change induced the change in crystal structures and properties. Various phosphorescent properties and magnetic susceptibility data. We report a new triarylmethyl carbocation radical which was easily synthesized via one-pot approach. Interestingly, this cis triarylmethyl carbocation radical converted to the trans one upon protonation. Such an obviously conformational change is triggered by the intermolecular hydrogen bond interaction involving one exocyclic keto oxygen atom and the protonated pyridinium nitrogen atom. Two triarylmethyl carbocation radical crystals were characterized by the elemental analysis and single crystal X-ray diffraction. A change in conformation also brings about change in crystal structure, phosphorescence and magnetic susceptibility properties.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.cplett.2016.02.042Additional details
Identifiers
- DOI
- 10.1016/j.cplett.2016.02.042;
- PII
- S0009261416300690;
Publishing Information
- Journal Title
- Chemical Physics Letters
- Journal Volume
- 649
- Journal Page Range
- p. 97-102
- ISSN
- 0009-2614
- CODEN
- CHPLBC
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 51123417
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S74: ATOMIC AND MOLECULAR PHYSICS;
- Descriptors DEI
- CONFORMATIONAL CHANGES; CRYSTAL STRUCTURE; MAGNETIC SUSCEPTIBILITY; MONOCRYSTALS; RADICALS; X-RAY DIFFRACTION
- Descriptors DEC
- COHERENT SCATTERING; CRYSTALS; DIFFRACTION; MAGNETIC PROPERTIES; PHYSICAL PROPERTIES; SCATTERING
Optional Information
- Copyright
- Copyright (c) 2016 Elsevier B.V. All rights reserved.