Published 1974
| Version v1
Book
Physico-chemical changes in irradiated (gamma 60Co) inulin
Description
no abstract available
Additional details
Publishing Information
- Publisher
- IAEA.
- Imprint Place
- Vienna
- Imprint Title
- Improvement of food quality by irradiation
- Imprint Pagination
- p. 61-75.
- Series
- Panel proceedings series.
Conference
- Title
- Panel on improvement of food quality by irradiation.
- Dates
- 18 Jun 1973.
- Place
- Vienna, Austria.
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 6162760
- Subject category
- S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS; S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY; S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- AQUEOUS SOLUTIONS; DECOMPOSITION; FORMALDEHYDE; FRUCTOSE; GAMMA RADIATION; GLUCOSE; INFRARED SPECTRA; INULIN; OXALIC ACID; PHYSICAL PROPERTIES; RADICALS; RADIOLYSIS; SACCHARIDES; SACCHAROSE; SOLIDS; THIN-LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTRA
- Descriptors DEC
- ALDEHYDES; CARBOHYDRATES; CARBOXYLIC ACIDS; CHEMICAL RADIATION EFFECTS; CHEMICAL REACTIONS; CHROMATOGRAPHY; DICARBOXYLIC ACIDS; DISACCHARIDES; DISPERSIONS; ELECTROMAGNETIC RADIATION; HEXOSES; IONIZING RADIATIONS; KETONES; MIXTURES; MONOSACCHARIDES; OLIGOSACCHARIDES; ORGANIC ACIDS; ORGANIC COMPOUNDS; POLYSACCHARIDES; RADIATION EFFECTS; RADIATIONS; SEPARATION PROCESSES; SOLUTIONS; SPECTRA
Optional Information
- Secondary number(s)
- IAEA-PL--561/4.