Published August 5, 2015 | Version v1
Journal article

Thermoelectric properties of Sn substituted p-type Nd filled skutterudites

  • 1. State Key Laboratory of Metastable Materials Science and Technology, Yanshan University, Qinhuangdao, Hebei 066004 (China)
  • 2. Mechanical Engineering Department, University of Michigan, Ann Arbor, MI 48109 (United States)

Description

Highlights: • Sn-doped Nd0.6Fe2Co2Sb12p-type skutterudites were prepared. • Sn-doping for Sb increases the Nd filling fraction. • The in situ nanoinclusions were introduced by Sn-doping. • The thermal conductivity is intensively suppressed by 40% at room temperature. • ZT is significantly increased through Sn-doping. - Abstract: Nd0.6Fe2Co2Sb12−xSnx (0 ⩽ x ⩽ 0.6 nominal) skutterudite compounds were synthesized by traditional heat treatment method. Sn substitution on Sb (24g) site was verified by X-ray powder diffraction, energy dispersive spectrometry, and Raman spectroscopy. It was determined that substituting Sb with Sn increases the Nd filling fraction. Along with the in situ nanoinclusions introduced by Sn, the thermoelectric behavior of Sn in Nd0.6Fe2Co2Sb12−xSnx differs from those seen in CoSb3. Despite the increase of electrical resistivity, the enhanced Seebeck coefficient and suppressed lattice thermal conductivity resulted in a 30% improvement of ZT for Nd0.6Fe2Co2Sb11.6Sn0.4 compared with that of Sn-free sample. We hope our work can complement the knowledge of pnicogen-substituted p-type skutterudite family and demonstrate the ways to improve their properties through compositional modification as well as in situ formation of nanoinclusions

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2015.03.074

Additional details

Identifiers

DOI
10.1016/j.jallcom.2015.03.074;
PII
S0925-8388(15)00787-2;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
639
Journal Issue
Complete
Journal Page Range
p. 68-73
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.