Published 2008
| Version v1
Journal article
Pectin methyl esterase activity in apple and orange pulps
Description
The results of pectin methyl esterase activity from apple, orange pulp and orange peel depending of ph and temperature are discussed. It's shown that the methyl esterase activity form apple and orange pulps higher in range of temperatures from +37...+60digC. The analysis of dependence of its activity from ph has shown that in both case the enzyme activity increase with increase of ph
Availability note (English)
Available from Tajik INIS CenterAdditional details
Additional titles
- Original title (Russian)
- Активность пектинметилэстеразы в выжимках из яблок и апельсинов
Publishing Information
- Journal Title
- Doklady Akademii Nauk Respubliki Tajikistan
- Journal Volume
- 51-
- Journal Issue
- 9
- Journal Page Range
- p. 701-705
- ISSN
- 0002-3469
- CODEN
- DANTAL
INIS
- Country of Publication
- Tajikistan
- Country of Input or Organization
- Tajikistan
- INIS RN
- 40069064
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S54: ENVIRONMENTAL SCIENCES;
- Resource subtype / Literary indicator
- Numerical Data
- Descriptors DEI
- APPLES; ENZYMES; EXPERIMENTAL DATA; NUMERICAL DATA; ORANGES; PECTINS; PH VALUE; SLURRIES; STATISTICAL DATA; TEMPERATURE DEPENDENCE
- Descriptors DEC
- BLOOD SUBSTITUTES; CARBOHYDRATES; DATA; DISPERSIONS; DRUGS; FOOD; FRUITS; HEMATOLOGIC AGENTS; INFORMATION; MIXTURES; NUMERICAL DATA; ORGANIC COMPOUNDS; POLYSACCHARIDES; PROTEINS; SACCHARIDES; SUSPENSIONS