Published October 1995 | Version v1
Journal article Metadata-only

Determination of aluminum in green tea and hijiki by neutron activation analysis and X-ray fluorescence analysis

Creators

  • 1. Kinki Univ., Higashi-Osaka, Osaka (Japan). Faculty of Science and Technology

Description

The quantitive determination of aluminum in Japanese green tea and hijiki (spindle-shaped bladder leaf) was carried out by means of the 14 MeV neutron activation analysis (NAA) and X-ray fluorescence analysis (XFA). From the results obtained, aluminum contents in 100 g dry green tea were 0.214±0.039 g for NAA and 0.215±0.013 g for XFA, and in 100 g dry hijiki, 0.545±0.058 g for NAA and 0.611±0.031 g for XFA. (author)

Additional details

Publishing Information

Journal Title
Kinki Daigaku Genshiryoku Kenkyusho Nenpo
Journal Volume
32
Journal Page Range
p. 19-25.
ISSN
0374-8715
CODEN
KDGNBX

INIS

Country of Publication
Japan
Country of Input or Organization
Japan
INIS RN
27064809
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
ALUMINIUM; MASS SPECTROSCOPY; NEUTRON ACTIVATION ANALYSIS; SAMPLE PREPARATION; SEAFOOD; TEA LEAVES; X-RAY FLUORESCENCE ANALYSIS
Descriptors DEC
ACTIVATION ANALYSIS; CHEMICAL ANALYSIS; ELEMENTS; FISH PRODUCTS; FOOD; LEAVES; METALS; NONDESTRUCTIVE ANALYSIS; SPECTROSCOPY; X-RAY EMISSION ANALYSIS