Published May 25, 2008 | Version v1
Journal article

A microwave power absorption characterization of YMnO3

  • 1. Departamento de Materiales Metalicos y Ceramicos, Instituto de Investigaciones en Materiales, Universidad Nacional Autonoma de Mexico, A.P. 70-360, Coyoacan DF 04510 (Mexico)
  • 2. Centro de Ciencias Aplicadas y Desarrollo Tecnologico de la Universidad Nacional Autonoma de Mexico, Mexico DF 04510 (Mexico)
  • 3. Facultad de Quimica, Universidad Nacional Autonoma de Mexico, Cd. Universitaria, Mexico DF 04510 (Mexico)
  • 4. Centro de Ciencias de la Materia Condensada, Universidad Nacional Autonoma de Mexico, Apartado Postal 2681, Ensenada BC 22800 (Mexico)

Description

We report on the effects of temperature and dc magnetic field on the microwave power absorption measurements at X-band (8.8-9.8 GHz), in powder samples of YMnO3 (YM). Two techniques are used: magnetically modulated microwave absorption spectroscopy (MAMMAS) and low-field microwave absorption spectroscopy (LFMAS). The measurements were performed in the 77-520 K temperature range. MAMMAS response showed distinctive features associated with microwave absorption by magnetic and electric dipoles; at low and high temperatures, the paramagnetic and dielectric absorptions of microwave are dominant, respectively. The profiles obtained by plotting the slope vs. temperature of the LFMAS line, while cooling or heating, are similar to those detected by the MAMMAS technique. We conclude that both measurements are a manifestation of the same response to electromagnetic absorption, in which the same physical processes take place

Availability note (English)

Available from http://dx.doi.org/10.1016/j.mseb.2008.05.002

Additional details

Identifiers

DOI
10.1016/j.mseb.2008.05.002;
PII
S0921-5107(08)00177-3;

Publishing Information

Journal Title
Materials Science and Engineering. B, Solid-State Materials for Advanced Technology
Journal Volume
150
Journal Issue
3
Journal Page Range
p. 175-179
ISSN
0921-5107
CODEN
MSBTEK

Optional Information

Copyright
Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.