Published March 1, 2014 | Version v1
Journal article

Preparation and property of polyurethane/nanosilver complex fibers

  • 1. College of Chemistry, Chemical Engineering and Materials Science, Shandong Normal University, Jinan 250014 (China)
  • 2. School of Chemistry and Materials Science, Ludong University, Yantai 264025 (China)
  • 3. Yantai Spandex Co., Ltd, Yantai 264006 (China)
  • 4. College of Chemistry and Pharmacology, Qingdao Agricultural University, Qingdao 266109, Shandong (China)

Description

Highlights: • Utilizing terminal reactive groups in polyurethane, nanometer silvers were reduced in situ. And the PU/nanosilver complex fibers were produced by dry spinning. • The influence of nanosilver on the properties of PU was studied. • It is inferred that 0.030% Ag should be a proper concentration for the PU/nanosilver complex fibers with favorable mechanical properties and highly effective antibacterial activities. - Abstract: Utilizing terminal reactive groups in polyurethane, nanometer silvers were reduced in situ. The formation mechanism of nanosilver in PU was under preliminary discussion. UV–vis spectroscopy and TEM analysis were used to monitor reduction process; and the PU/nanosilver complex fibers were produced by dry spinning, which were characterized by X-ray diffraction, Fourier transform infrared spectra, thermogravimetric analysis, differential scanning calorimetry and so on. The influence of nanosilver on the thermal, mechanical and antimicrobial properties of PU was studied. It is inferred that 0.030% Ag should be a proper concentration for the PU/nanosilver complex fibers with favorable mechanical properties and highly effective antibacterial activities

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2013.11.116

Additional details

Identifiers

DOI
10.1016/j.apsusc.2013.11.116;
PII
S0169-4332(13)02194-6;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
294
Journal Page Range
p. 81-88
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.