Curcumin inhibits development and cell adhesion in Dictyostelium discoideum: Implications for YakA signaling and GST enzyme function
Creators
Description
The molecular basis for nutraceutical properties of the polyphenol curcumin (Curcuma longa, Turmeric) is complex, affecting multiple factors that regulate cell signaling and homeostasis. Here, we report the effect of curcumin on cellular and developmental mechanisms in the eukaryotic model, Dictyostelium discoideum. Dictyostelium proliferation was inhibited in the presence of curcumin, which also suppressed the prestarvation marker, discoidin I, members of the yakA-mediated developmental signaling pathway, and expression of the extracellular matrix/cell adhesion proteins (DdCAD and csA). This resulted in delayed chemotaxis, adhesion, and development of the organism. In contrast to the inhibitory effects on developmental genes, curcumin induced gstA gene expression, overall GST activity, and generated production of reactive oxygen species. These studies expand our knowledge of developmental and biochemical signaling influenced by curcumin, and lends greater consideration of GST enzyme function in eukaryotic cell signaling, development, and differentiation.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.bbrc.2015.09.175Additional details
Identifiers
- DOI
- 10.1016/j.bbrc.2015.09.175;
- PII
- S0006-291X(15)30698-7;
Publishing Information
- Journal Title
- Biochemical and Biophysical Research Communications
- Journal Volume
- 467
- Journal Issue
- 2
- Journal Page Range
- p. 275-281
- ISSN
- 0006-291X
- CODEN
- BBRCA9
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 48037352
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ADHESION; BIOLOGICAL FUNCTIONS; CURCUMIN; ENZYMES; GENES; HOMEOSTASIS; OXYGEN
- Descriptors DEC
- AROMATICS; DYES; ELEMENTS; ETHERS; HYDROXY COMPOUNDS; KETONES; NONMETALS; ORGANIC COMPOUNDS; ORGANIC OXYGEN COMPOUNDS; PHENOLS; POLYPHENOLS; PROTEINS
Optional Information
- Copyright
- Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.