Crop maize evapotranspiration; 2: ratios between the evapotranspiration to class A pan evaporation, to the reference evapotranspiration and to global solar radiation, at three sowing dates

Water availability is the most limiting factor for growth and grain yield of maize in the State of Rio Grande do Sul, Brazil, reducing frequently this production. Therefore, studies involving the determination of the water requirements are important for irrigation management to minimize the water availability problem. The main objective of this study was to calculate ratios between the maize crop evapotranspiration (ETm) to the class A pan evaporation (Eo), to the reference evapotranspiration (ETo) and to global solar radiation (Rs), in order to obtain ralations between ETm/Eo, ETm/ETo and ETm/Rs, at different crop stages for three different sowing dates. Field experiments were carried out at the Experimental Station of Taquari/RS, 29°48' of south latitude, 51°49'of west longitude, and 76m of altitude, from 1976/77 to 1988/89. ETm was measured using drainage lysimeters (Thornthwaite-Mather type). The average ratio between ETm and Eo for whole crop cycle (from sowing to physiological maturity) was 0.66, 0.72, and 0.68, respectively, in crops sown on September, October, and November. The average ratio between ETm and ETo for whole crop cycle was 0.74, 0.81, and 0.8, in crops sown on September, October, and November, while the average ratio between ETm and Rs was 0.45, 0.51, and 0.49 for the same sowing dates. The higher average values of crop coefficients occured from tasseling to the milk grain stage, when ETm/Eo was 0.81, 0.92, and 0.81; ETm/ETo was 0.97, 1.05, and 0.96, whereas ETm/Rs was 0.6, 0.68, and 0.6 for crops sown on September, October, and November, respectively