Published 1989
| Version v1
Miscellaneous
Open
Gamma radiation on conservation of orange concentrated juice. II. Sensory characteristics
Creators
- 1. Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)
- 2. Universidade Estadual de Campinas, SP (Brazil)
Description
Published in summary form only
Availability note (English)
MF available from INIS under the Report Number.Files
22089654.pdf
Files
(53.3 kB)
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Additional details
Additional titles
- Original title (Portuguese)
- Radiacao gama na conservacao do suco concentrado de laranja. II. Caracteristicas sensoriais
Publishing Information
- Imprint Pagination
- 2 p.
- Report number
- INIS-BR--2833
Conference
- Title
- 12. Brazilian Congress of Science and Food Technology.
- Dates
- 15-19 Oct 1989.
- Place
- Rio de Janeiro, RJ (Brazil).
INIS
- Country of Publication
- Brazil
- Country of Input or Organization
- Brazil
- INIS RN
- 22089654
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference, No Abstract
- Descriptors DEI
- BEVERAGES; GAMMA RADIATION; ORANGES; RADURIZATION
- Descriptors DEC
- ELECTROMAGNETIC RADIATION; FOOD; FOOD PROCESSING; FRUITS; IONIZING RADIATIONS; IRRADIATION; PRESERVATION; RADIATIONS; RADIOPRESERVATION