Published September 2013
| Version v1
Journal article
Are there any radioactivity induced in irradiated foods? Verification of the possibility of the induced radioactivity
Creators
- 1. Osaka Prefecture Univ., Research Organization for University-Community Collaborations, Radiation Research Center, Sakai, Osaka (Japan)
Description
no abstract available
Additional details
Publishing Information
- Journal Title
- Shokuhin Shosha
- Journal Volume
- 48
- Journal Issue
- 1
- Journal Page Range
- p. 43-46
- ISSN
- 0387-1975
INIS
- Country of Publication
- Japan
- Country of Input or Organization
- Japan
- INIS RN
- 45050271
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- CESIUM 137; COBALT 60; FOOD PROCESSING; GAMMA RADIATION; IRRADIATION; NUCLEAR REACTIONS; POTATOES; RADIOACTIVITY; SPROUT INHIBITION
- Descriptors DEC
- BETA DECAY RADIOISOTOPES; BETA-MINUS DECAY RADIOISOTOPES; CESIUM ISOTOPES; COBALT ISOTOPES; ELECTROMAGNETIC RADIATION; FOOD; INHIBITION; INTERMEDIATE MASS NUCLEI; INTERNAL CONVERSION RADIOISOTOPES; IONIZING RADIATIONS; ISOMERIC TRANSITION ISOTOPES; ISOTOPES; MINUTES LIVING RADIOISOTOPES; NUCLEI; ODD-EVEN NUCLEI; ODD-ODD NUCLEI; PLANTS; PROCESSING; RADIATIONS; RADIOISOTOPES; TUBERS; VEGETABLES; YEARS LIVING RADIOISOTOPES
Optional Information
- Notes
- 5 refs., 3 figs., 1 tab.