Published 2009
| Version v1
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Effect of gamma irradiation on olive leaves and application on meat products
Creators
- 1. Institut National des Sciences Appliquees et de Technologie, Tunisia (Tunisia)
Description
The gamma irradiation is a high technology in the treatment of food product, for this reason we have been interested to study the effect of gamma irradiation on microbial charge (Bioburden), the phenolics compounds and their antioxidant activities on the olive leaves. The irradiated olive leaves are added as an antimicrobial and antioxidant compound on minced meat for preservation.
Availability note (English)
Also available from Institut National des Sciences Appliquees et de Technologie, Tunisia (TN)Files
41072963.pdf
Files
(1.2 MB)
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Additional details
Additional titles
- Original title (French)
- Effet de l'irradiation gamma sur les feuilles d'olivier et application dans les produits carnes
Publishing Information
- Imprint Pagination
- 70 p.
- Report number
- INIS-TN--125
INIS
- Country of Publication
- Tunisia
- Country of Input or Organization
- Tunisia
- INIS RN
- 41072963
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- IRRADIATION; LEAVES; MEAT; OLIVES; PHENOLS
- Descriptors DEC
- AROMATICS; FOOD; FRUITS; HYDROXY COMPOUNDS; ORGANIC COMPOUNDS
Optional Information
- Notes
- 62 refs.