Published January 2018 | Version v1
Journal article

Effect of pre-deformation cooling rate on the age-hardening response of ultrafine grained AA6063

  • 1. School of Metallurgy and Materials Engineering, Iran University of Science and Technology, Tehran (Iran, Islamic Republic of)

Description

In this article, effect of pre-deformation cooling rate after solution heat treatment on the evolution of microstructure and tensile properties of AA6063 aluminum alloy is investigated. For this purpose, samples of AA6063 are solution heat treated at 550 °C for 6 h. Followed by this treatment, some samples are furnace cooled (FC), some air cooled (AC) and the rest water quenched (WQ). After 2, 6 and 10 passes equal channel angular pressing (ECAP), significantly finer nanostructure was observed in the WQ samples. This was attributed to the effect of higher concentration of Mg in solid solution. In addition, the WQ samples showed higher initial tensile strength being attributed to the more enriched solid solution and more significant strengthening during severe plastic deformation which was attributed to higher dislocation density generated during deformation. In addition, it was found that the WQ samples in un-deformed and deformed conditions show a more significant response to aging in terms of strengthening. In fact, age hardening was observed for both AC and WQ samples in un-deformed condition and after 2 passes ECAP. Age hardening was as well observed in the WQ samples which were deformed for 6 and 10 passes. However, age softening was observed in the AC samples when the number of ECAP passes was increased to 6 and 10.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2017.12.016

Additional details

Identifiers

DOI
10.1016/j.msea.2017.12.016;
PII
S092150931731612X;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
713
Journal Page Range
p. 180-189
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.