Published May 2021 | Version v1
Journal article

Predicting the early-stage creep dynamics of gels from their static structure by machine learning

  • 1. Physics of AmoRphous and Inorganic Solids Laboratory (PARISlab), Department of Civil and Environmental Engineering, University of California, Los Angeles, CA 90095 (United States)
  • 2. College of Civil Engineering, Tongji University, Shanghai 200092 (China)
  • 3. Department of Statistics, University of California, Los Angeles, CA, 90095 (United States)

Description

Upon sustained loading, colloidal gels tend to feature delayed viscoplastic creep deformations. However, the relationship, if any, between the structure and creep dynamics of gels remains elusive. Here, based on accelerated molecular dynamics simulations and the recently developed softness approach (i.e., classification-based machine learning), we reveal that the propensity of a gel to exhibit long-time creep is encoded in its static, unloaded structure. By taking the example of a calcium–silicate–hydrate gel (the binding phase of concrete), we extract a local, non-intuitive structural descriptor (a revised version of the "softness" metric proposed by the pioneering work from Cubuk et al.) that is strongly correlated with the dynamics of the particles. Notably, the macroscopic creep rate exhibits an exponential dependence on the average softness. We find that creep results in a decrease in softness in the gel structure, which, in turn, explains the gradual decay of the creep rate over time. Finally, we demonstrate that the softness metric is strongly correlated with the average energy barrier that is accessible to the particles.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.actamat.2021.116817

Additional details

Identifiers

DOI
10.1016/j.actamat.2021.116817;
PII
S135964542100197X;

Publishing Information

Journal Title
Acta Materialia
Journal Volume
210
Journal Page Range
vp.
ISSN
1359-6454
CODEN
ACMAFD

Optional Information

Copyright
Copyright (c) 2021 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.