Neutron activation analysis application for determining iron concentration in forage grasses used in intensive cattle production system

Iron is an essential element to the life. It is an important hemoglobin component and it is involved in the transport of oxygen to cells. A deficiency of iron results in an unsuitable synthesis of hemoglobin and a delay in the growth. Iron contents above the tolerable level in animal feed can cause serious damages to the health and the death in extreme cases. The forages are the main source of feed to cattle in grazing. It is known from the literature, that the growth and the nutritious value of the forage are influenced by specie and physiologic age of the plant, soil fertility and environmental conditions. Therefore, an agronomical evaluations of the forages are necessary before to introduce in an intensive cattle production systems to program adequate grazing management. Neutron activation analysis was applied to evaluate the Fe concentration in the main tropical forage grasses used in intensive dairy cattle production systems in Sao Carlos, SP, Brazil. Iron concentrations were smaller in the rain season than in the dry one. Comparison of results obtained in the analyses of forages with daily requirements of iron in dry matter, showed that the Fe concentration in forages was adequate. (author)