Published 2009
| Version v1
Book
Production of ethanol and biomass starting to present lactose in the milk whey
Description
Milk whey is a by-product of the milk industry, a highly polluting waste due to the quantity of COD and BOD that it contains. The contamination caused by milk whey is mostly due to its lactose content. The fermentation of milk whey to ethanol is a possible road to reduce the polluting effect. (Author)
Additional details
Publishing Information
- Publisher
- Graficas Terrasa
- Imprint Place
- Islas Baleares (Spain)
- ISBN
- 978-84-692-4948-2
- Imprint Title
- The Third International Meeting on Environmental Biotechnology and Engineering. 21-25 September 2008. Palma de Mallorca. Spain
- Imprint Pagination
- 350 p.
- Journal Page Range
- p. 316
Conference
- Title
- 3. International Meeting on Environmental Biotechnology and Engineering
- Dates
- 21-25 Sep 2008
- Place
- Palma de Mallorca (Spain)
INIS
- Country of Publication
- Spain
- Country of Input or Organization
- Spain
- INIS RN
- 43000303
- Subject category
- S54: ENVIRONMENTAL SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- BIOTECHNOLOGY; CLIMATIC CHANGE; CONTAMINATION; ENGINEERING; ENVIRONMENT; ENVIRONMENTAL IMPACTS; ENZYMATIC HYDROLYSIS; GROUND WATER; LEGAL ASPECTS; MEETINGS; ORGANIC MATTER; PESTICIDES; POLLUTANTS; POLLUTION; RESOURCES; RISK ASSESSMENT; SOLID WASTES; WASTE MANAGEMENT; WASTE WATER; WATER QUALITY
- Descriptors DEC
- CHEMICAL REACTIONS; DECOMPOSITION; ENVIRONMENTAL QUALITY; HYDROGEN COMPOUNDS; HYDROLYSIS; LIQUID WASTES; LYSIS; MANAGEMENT; MATTER; OXYGEN COMPOUNDS; SOLVOLYSIS; WASTES; WATER