Published March 13, 2024 | Version v1
Journal article

Temperature-induced structural and electronic phase transitions in λ-phase Ti3O5

  • 1. Institute of Multidisciplinary Research for Advanced Materials, Tohoku University, Sendai, Miyagi 980-8577, Japan
  • 2. Materials Research Center for Element Strategy (MCES), Tokyo Institute of Technology, Yokohama 226-8503, Japan
  • 3. Institute of Materials Structure Science, High Energy Accelerator Research Organization, Oho, Tsukuba 305-0801, Japan

Description

We investigated changes in the structural and electronic properties of single-crystalline Ti3O5 films across temperature-induced phase transitions. Based on resistivity and synchrotron x-ray diffraction measurements, we determined the phase diagram of Ti3O5. The characteristic properties of Ti3O5 were classified into three temperature regions: the insulating λ phase at T ≤ 350 K, the conductive λ phase at 350 K ≤ T ≤ 460 K via the metal-insulator transition, and the metallic α phase at T ≥ 460 K. Detailed crystallographic analysis revealed that the monoclinic λ phase exhibited a second-order structural phase transition to the orthorhombic α phase, accompanied by a gradual deformation of the monoclinic angle. These results suggest that unusual temperature-induced changes in Ti3O5 originate from similar atomic conformations of the λ and α phases. Our findings provide guidelines for controlling multiple phase transitions in Ti3O5 polymorphs using external stimuli, which is crucial for optoelectronic and heat-storage applications of Ti3O5.

Additional details

Identifiers

DOI
10.1103/PhysRevMaterials.8.035002;
Crossref Funder ID
10.13039/501100006004; 10.13039/501100001700; 10.13039/501100001691;

Publishing Information

Journal Title
Physical Review Materials
Journal Volume
8
Journal Issue
3
Journal Page Range
9 pgs.
ISSN
2475-9953

Optional Information

Copyright
©2024 American Physical Society
Contract/Grant/Project number
A-21-TU-0001; JPMJCR18T
Notes
Contact Email: yoshimatsu.k.aa@m.titech.ac.jp; Record automatically processed
Funding organization
Tohoku University; Ministry of Education, Culture, Sports, Science and Technology; Japan Society for the Promotion of Science