Published October 2016 | Version v1
Journal article

Experimental studies and thermodynamic modeling of the carbonation of Portland cement, metakaolin and limestone mortars

  • 1. Department of Chemistry and Interdisciplinary Nanoscience Center (iNANO), Aarhus University, 8000 C Aarhus (Denmark)
  • 2. Laboratory for Concrete & Construction Chemistry, Swiss Federal Laboratories for Materials Science and Technology (Empa), 8600 Dübendorf (Switzerland)
  • 3. Department of Structural Engineering, Norwegian University of Science and Technology (NTNU), Trondheim 7491 (Norway)
  • 4. Aalborg Portland A/S, Cementir Holding S.p.A., 9100 Aalborg (Denmark)

Description

The carbonation of Portland cement, metakaolin and limestone mortars has been investigated after hydration for 91 days and exposure to 1% (v/v) CO2 at 20 °C/57% RH for 280 days. The carbonation depths have been measured by phenolphthalein whereas mercury intrusion porosimetry (MIP), TGA and thermodynamic modeling have been used to study pore structure, CO2 binding capacity and phase assemblages. The Portland cement has the highest resistance to carbonation due to its highest CO2 binding capacity. The limestone blend has higher CO2 binding capacity than the metakaolin blends, whereas the better carbonation resistance of the metakaolin blends is related to their finer pore structure and lower total porosity, since the finer pores favor capillary condensation. MIP shows a coarsening of the pore threshold upon carbonation for all mortars. Overall, the CO2 binding capacity, porosity and capillary condensation are found to be the decisive parameters governing the carbonation rate.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.cemconres.2016.06.006

Additional details

Identifiers

DOI
10.1016/j.cemconres.2016.06.006;
PII
S0008-8846(15)30072-7;

Publishing Information

Journal Title
Cement and Concrete Research
Journal Volume
88
Journal Page Range
p. 60-72
ISSN
0008-8846
CODEN
CCNRAI

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.