Published February 2011 | Version v1
Journal article

Eulerian-Eulerian two-phase numerical simulation of nanofluid laminar forced convection in a microchannel

  • 1. Department of Applied Physics, Eindhoven University of Technology, P.O. Box 513, 5600 MB Eindhoven (Netherlands)
  • 2. Department of Mechanical Engineering, Amirkabir University of Technology, Hafez Ave., P.O. Box 15916-34311, Tehran (Iran, Islamic Republic of)
  • 3. Institute for Computational Physics, University of Stuttgart, Pfaffenwaldring 27, 70569 Stuttgart (Germany)

Description

In this paper, laminar forced convection heat transfer of a copper-water nanofluid inside an isothermally heated microchannel is studied numerically. An Eulerian two-fluid model is considered to simulate the nanofluid flow inside the microchannel and the governing mass, momentum and energy equations for both phases are solved using the finite volume method. For the first time, the detailed study of the relative velocity and temperature of the phases are presented and it has been observed that the relative velocity and temperature between the phases is very small and negligible and the nanoparticle concentration distribution is uniform. However, the two-phase modeling results show higher heat transfer enhancement in comparison to the homogeneous single-phase model. Also, the heat transfer enhancement increases with increase in Reynolds number and nanoparticle volume concentration as well as with decrease in the nanoparticle diameter, while the pressure drop increases only slightly.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.ijheatfluidflow.2010.08.001

Additional details

Identifiers

DOI
10.1016/j.ijheatfluidflow.2010.08.001;
PII
S0142-727X(10)00134-7;

Publishing Information

Journal Title
International Journal of Heat and Fluid Flow
Journal Volume
32
Journal Issue
1
Journal Page Range
p. 107-116
ISSN
0142-727X
CODEN
IJHFD2

INIS

Optional Information

Copyright
Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.