Published September 10, 2015 | Version v1
Journal article

Peanut shell derived hard carbon as ultralong cycling anodes for lithium and sodium batteries

  • 1. State Key Laboratory of Metastable Materials Science and Technology, Yanshan University, Qinghuangdao 066004 (China)
  • 2. Northwest Institute for Non-ferrous Metal Research, Xian 710016 (China)

Description

The peanut shells derived porous hard carbons (PSDHCs) by pyrolysis have been investigated as anodes of lithium/sodium batteries (LIBs/NIBs). Directly from the starting peanut shells, 600°C is found to be the favorable pyrolysis temperature for preparation of the PSDHC sample (PSDHC-600) with the best electrochemical performances for LIB applications. Furthermore, from the activated peanut shells in KOH solution, the produced PSDHC-600A by pyrolysis at 600°C is observed to offer greatly enhanced Li+/Na+ ion storages. For LIB applications, PSDHC-600A delivers a retained capacity of 474 mAhg−1 after 400 cycles at 1 Ag−1, larger than 314 mAhg−1 of PSDHC-600. At a high current rate of 5 Ag−1, PSDHC-600A sustains over 10000 cycles with no obvious sign of fade in capacity, and a capacity of 310 mAhg−1 is still retained. For NIB applications, a capacity of 193 mAh g−1 is retained after 400 cycles at 0.25 Ag−1, higher than 130 mAhg−1 of PSDHC-600. Even at 1 Ag−1, PSDHC-600A can be stably cycled over 3000 cycles, and a capacity of 129 mAhg−1 is still retained. In comparison to PSDHC-600, the enhanced electrochemical properties of PSDHC-600A can be attributed to the finer porous structure with the increased percentage of nanoscale pores of diameter less than 2 nm and the larger specific surface area

Availability note (English)

Available from http://dx.doi.org/10.1016/j.electacta.2015.07.059

Additional details

Identifiers

DOI
10.1016/j.electacta.2015.07.059;
PII
S0013-4686(15)30126-2;

Publishing Information

Journal Title
Electrochimica Acta
Journal Volume
176
Journal Page Range
p. 533-541
ISSN
0013-4686
CODEN
ELCAAV

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.