Published August 1, 2019 | Version v1
Journal article

Aerobic cometabolism of tetrabromobisphenol A by marine bacterial consortia

  • 1. Dalian University of Technology, Key Laboratory of Industrial Ecology and Environmental Engineering (Ministry of Education), School of Environmental Science and Technology (China)

Description

The coastal environments worldwide are subjected to increasing TBBPA contamination, but current knowledge on aerobic biodegradability of this compound by marine microbes is lacking. The aerobic removal of TBBPA using marine consortia under eight different cometabolic conditions was investigated here. Results showed that the composition and diversity of the TBBPA-degrading consortia had diverged after 120-day incubation. Pseudoalteromonas, Alteromonas, Glaciecola, Thalassomonas, and Limnobacter were the dominant genera in enrichment cultures. Furthermore, a combination of beef extract- and peptone-enriched marine consortia exhibited higher TBBPA removal efficiency (approximately 60%) than the other substrate amendments. Additionally, Alteromonas macleodii strain GCW was isolated from a culture of TBBPA-degrading consortium. This strain exhibited about 90% of degradation efficiency toward TBBPA (10 mg L−1) after 10 days of incubation under aerobic cometabolic conditions. The intermediates in the degradation of TBBPA by A. macleodii strain GCW were analyzed and the degradation pathways were proposed, involving β-scission, debromination, and nitration routes.

Additional details

Identifiers

Publishing Information

Journal Title
Environmental Science and Pollution Research International
Journal Volume
26
Journal Issue
23
Journal Page Range
p. 23832-23841
ISSN
0944-1344

INIS

Country of Publication
Germany
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
52007482
Subject category
S42: ENGINEERING; S54: ENVIRONMENTAL SCIENCES;
Descriptors DEI
ENERGY EFFICIENCY; PHENOL; REMOVAL; STRAINS
Descriptors DEC
AROMATICS; EFFICIENCY; HYDROCARBONS; HYDROXY COMPOUNDS; ORGANIC COMPOUNDS; PHENOLS

Optional Information

Copyright
Copyright (c) 2019 Springer-Verlag GmbH Germany, part of Springer Nature