Economic feasibility of food irradiation in the Philippines

Food irradiation is not a new technology and is accepted in many countries. Market acceptance of irradiated foods is established and the importance of radiation to reduce post-harvest food losses, increase shelf-life and improve hygienic quality of foods has been recognized in Asia and the Pacific. Countries with strict quarantine restrictions, such as the United States and Japan, require treatment of fresh fruits and produce for insect pests disinfestation. Several studies have established the technical feasibility of using radiation to preserve some food items in the country such as mangoes, onions, garlic, black pepper, coffee, prawns and desiccated coconut. The aim of this study is to determine the feasibility of setting up an irradiation facility in the Philippines, to undertake the processing of selected food items especially those with good export potentials, to identify areas of concern vital to the success or failure of this type of undertaking and to make recommendations to enhance the viability of this project. (auth.). 13 refs.; appendices; 6 tabs